|Chef Carma at your service|
Its no secret that I love chickyum (chicken) and I love it anyway I can get it. When Ma and I are pet sitting AKA cabin by the lake, she cooks for me. One quick meal that I love is chickyum gizzards and hearts.
These are a quick fix if you prepare them properly.
All you need is 3 things:
Pair of scissors
non stick pan
|On left uncut gizzards and on right cut up gizzards|
Constantly move them around in the pan. Ma just shakes the pan back and forth to move them. When they are about half way done remove from heat. They will continue to cook in the pan but won't overcook.
Allow to cool a few minutes until you can pick them up and hold them without it burning your hands. I prefer my food warm but these are good cold too.
Serve them up. That is all there is to it. Takes about 15 minutes from the time you take them out of the package till they are ready to serve. Allow longer time for cooling. Since its cold here, we just set them outside for a minute or two and they are ready to eat.
*Disclaimer* Always wash hands and scissors thoroughly after handling or cutting raw meat. Adjust the temp of the pan to your stove settings. We use a electric stove while at the cabin but have gas at home. Never feed as soon as they come out of pan because they can burn your dogs mouth. Always allow to cool.